Château de Jau

Roussillon, France

From Cistercian monks to modern viticulture: The history of Château de Jau

At the foot of the Corbières mountains in Roussillon, you'll discover Château de Jau. Originally founded in the 1970s by Bernard and Sabine Dauré, who undertook a remarkable renovation and replanting of the property, it is now managed by their son, Simon. This historic estate spans ten centuries. Its origins date back to the 12th century, when Cistercian monks founded the abbey and named it "Jau." Beneath the watchtower they built, which still stands today, they diligently cultivated vines and olive trees. Over the years, the property has changed owners several times and even served as a silkworm farm at one point.

The visionary spirit of the Dauré family has made them pioneers of wine tourism, with France's first winemaker-restaurant and a modern art gallery housed in the former silkworm farm.

It is a historical and sensual experience that captivates visitors.

Château de Jau produces classic southern red wine varieties such as Syrah, Grenache, and Mourvèdre, as well as white varieties such as Vermentino, Chardonnay, and Sauvignon Blanc. Their "jaja" range offers single-varietal wines for everyday enjoyment, with labels designed by renowned French painter Ben Voutier. This selection is also available in a larger bag-in-box. The Cuvée J line, with its various blends, is accessible and fresh. For a touch of complexity, the red and white 1er varietals are aged for a period of time in oak barrels. Don't miss the OR-ANGE, a unique and harmonious orange wine that surprises with floral notes on the nose and citrus fruits and aromas on the palate.

Certified organic. If you'd like to visit the winery and enjoy a delicious Catalan-inspired meal, learn more on the winery's website.