Daniel Ramos

Cebreros, Spain

A Garnacha full of personality from the heights of the Sierra de Gredos

Just 80 kilometers southwest of Madrid lies the Sierra de Gredos mountain range. This lesser-known region quietly produces some of the most expressive and refined Garnacha (Grenache) wines, and at the forefront of this talented group of winemakers is Daniel Ramos.

Daniel was born in Australia, and his parents moved the family to Spain when he was a child. His diverse cultural background is beautifully reflected in his craft, adding a fascinating dimension to his wines.

In 2005, Daniel and his wife Pepi began purchasing vineyards in the Cebreros region, located at altitudes ranging from 600 to 1200 meters. His goal was to produce a wide range of wines that reflect the distinct personalities of the local terroir with minimal human intervention.

Daniel produces exceptional Garnacha high-altitude wines from old vines, reminiscent of Burgundy wines with their elegance and finesse. His wines are an entertaining and informative adventure into the many expressions of Garnacha, depending on terroir, orientation, and altitude. The entire range is a varietal paradise for Garnacha lovers.

"El Berrakin" is an easy-drinking, fresh wine from a variety of his vineyards. "Wanted Sotillo" comes from 45-year-old vines with granitic sandy soils. Each of the Zerberos wines, which exhibit a bit more excitement, comes from different plots with 65- to 100-year-old vines. Both come from granitic sandy soils, while "Stuck in da Mud" also benefits from some shale.

Daniel's dedication and experimentation never cease to amaze us, as they're organic and produced with minimal intervention. Try them and find out which expression you like best.