Tenuta Lenzini produces delicious modern biodynamic wines on the picturesque Tuscan coast. Lenzini Franco is a tribute to the grandfather of Benedetta, who runs Tenuta Lenzini with her husband. This is a delicious red wine, full of delicate fruit blended with spices and subtle earthy undertones, embraced by velvety tannins. The biodynamic vineyard for Lenzini Franco is located at an altitude of 90 meters in Gragnano, in the foothills of Lucca, on soils rich in red clay. The grapes were harvested by hand and fermented spontaneously with indigenous yeasts, followed by malolactic fermentation in wooden barrels. After fermentation, the wine was aged for 6 months in stainless steel tanks and earthenware before being bottled. This wine is neither fined nor filtered.
