Luigi Giordano

Piedmont, Italy

Timeless Barbaresco excellence from an exceptional family

In the heart of Piedmont, Luigi Giordano proudly carries on a rich winemaking legacy developed over 90 remarkable years. The journey began in the 1930s when Giovanni Giordano took a bold leap into growing and selling wine grapes. In 1958, Giovanni's son Luigi made the courageous decision to vinify and bottle his own grapes. This was a groundbreaking step during that era and played a pivotal role in the development of Barbaresco as we know it today, paving the way for others to follow.

Today, Luigi Giordano is run by Luigi's daughter, Laura, and her son, Matteo. Matteo is the oenologist, bringing a fresh perspective and a meticulous approach to winemaking. The result is a collection of timeless wines that embody the highest quality while authentically expressing the essence of the land and the fruit. And all this goodness is available in limited quantities.

With vineyards spanning over seven hectares, including prestigious sites such as Asili and Montestefano, Luigi Giordano offers a range from everyday classics such as Dolcetto, Barbera and Freisa to more complex and prestigious Nebbiolos and Barbarescos.

A less common creation is Nebbiolo Brut Nature, a sparkling wine made using the traditional method and produced in limited quantities. It's not every day that you experience a sparkling wine made from Nebbiolo. Developed as part of Matteo's thesis, it's a true delight and a unique experience.

When you immerse yourself in Luigi Giordano's selection, you will enjoy the authentic excellence of Piedmont, both in taste and experience.