Marta Maté is a modern success story, producing outstanding small-batch wines with a minimalist approach. In a region with over 300 wineries, 85% of which rely on mechanical harvesting, Marta Maté decided to forge her own path. Her project is based on three core principles: prime location, biodiversity, and minimal intervention. The Rosado is a refreshing, mineral rosé that reveals tantalizing aromas of ripe strawberries and delicate white flowers, transitioning seamlessly into a palate characterized by its silky texture and excellent acidity balance. The grapes were harvested by hand from a single vineyard in Tubilla del Lago at an altitude of 930 meters. In the winery, only the finest grapes were selected and fermented with indigenous yeasts at low temperatures for 29 days. The wine was then aged on its fine lees in concrete vats for 6 months.
