Laderas de Cabama embodies a distinctive, full-bodied Rioja red wine, made exclusively from 100% Tempranillo grapes from younger vines. Its vibrant character exudes freshness and complexity. Plenty of cherry and plum on the nose, with hints of cedar, tobacco, and chocolate. These aromas extend to the palate, accompanied by fresh acidity and smooth tannins. The grapes were hand-harvested from several different plots in Rioja Alta, from low-yielding vines planted on clayey limestone soils. In the winery, only the finest grapes were selected and fermented in concrete vats, followed by 12 months of aging in French oak. The wine was then transferred to concrete vats for 11 months to allow for natural settling and stabilization. This wine is neither fined nor filtered.
