The Cru HTH is a truly distinctive and patiently crafted wine, carefully cultivated and aged for seven years. Made from 100% Sagrantino grapes, the wine has a deep, dark ruby red color and is powerful and profound on the nose, revealing tantalizing aromas of black fruits, harmoniously complemented by earthy undertones that transition gracefully to the palate. It is beautifully balanced by robust tannins, lively acidity, and a wonderfully lingering finish with delicious black fruit flavors. The organically farmed vineyard for the Cru HTH is located at an altitude of 300 meters in Todi, Umbria, on limestone and clay soils. Only the finest fruit from a single hectare of 100% Sagrantino was hand-picked for this wine. The grapes underwent spontaneous fermentation with indigenous yeasts. After fermentation, the wine was aged for two years in French oak barrels. It was then bottled and aged for another 4-5 years in the bottle. This wine is neither fined nor filtered.
