Marta Maté is a modern success story, producing outstanding small-batch wines with a minimalist approach. In a region with over 300 wineries, 85% of which rely on mechanical harvesting, Marta Maté decided to forge her own path. Her project is based on three core principles: prime location, biodiversity, and minimal intervention. Los Perejiles is an exquisite wine. This wine has a beautiful ruby red color and reveals aromas of red fruits and violets with hints of cloves and cinnamon. On the palate, it offers a velvety texture and lively acidity, culminating in a long, pleasant finish. The grapes were harvested by hand from a single vineyard in Tubilla del Lago at an altitude of 915 meters. This vineyard boasts particularly favorable soils with limestone rocks and a mixture of clay and sand. In the winery, only the best grapes were selected and fermented with indigenous yeasts in open 600-liter vats. The wine was then aged for 18 months in 500-liter French oak barrels. Pairing: Very versatile. Pairs well with meat, poultry, pizza, pasta, cheese, and cured meats.
