The Pedregar will seduce you with its cool copper hue, adorned with very fine bubbles. Its pure aroma reveals nuances of stone fruit and citrus, which unfold elegantly against a backdrop of pastries and continue gracefully on the palate. This wine captivates with its well-structured freshness, creamy texture, and long finish.
Pedregar is made from Grenache grapes. The grapes were hand-harvested from 40-year-old vines in an organically managed vineyard in the Costers de l'Anoia sub-zone. This wine is produced using the traditional method of sparkling winemaking, the same process used in Champagne. This process is very labor-intensive, as it requires two rounds of fermentation (one for the winemaking process, the other for the bubble formation). The base wine was fermented and aged for 7 months. After the second fermentation, the wine aged for 5 years in the bottle, resting on its fine lees, which imparted the delightful party and brioche aromas that characterize it.
