El Holgazán captivates with its cherry-red color, vibrant aromas of ripe red and black berries with subtle notes of licorice and a hint of vanilla. On the palate, it is medium-bodied, with soft tannins and a fresh, lingering finish. The grapes were hand-harvested at El Holgazán, a group of vineyards located at an altitude of 920 m in the northernmost region of the Ribera del Duero. The vineyards were planted between 1992 and 1996 on loamy-sandy soils. In the winery, only the best grapes were selected and fermented with native yeasts, then aged for 7 months in 300-liter French oak barrels. Pairing: Versatile. Pairs well with meat, poultry, pizza, pasta, cheese, and cured meats.
