Brut Nature Rosé is a fabulous creation by Matteo, Luigi Giordano's winemaker, and we were fortunate enough to secure a number of the limited-edition bottles. This wine, the product of his oenology thesis, beautifully showcases the essence of the Nebbiolo grape through the traditional sparkling wine method. It has a beautiful salmon hue that opens with an aromatic blend of raspberries, red berries, and citrus fruits, blended with a hint of rose. On the palate, it is lively and fresh, with fine bubbles and a slightly tannic finish. The vineyard for this Brut Nature is located in Barbaresco. The grapes were aged for 10 days at very cold temperatures and 80% humidity to achieve gentle maceration. They were then gently pressed, avoiding any tannin extraction through skin contact. Two fermentations took place. After the first fermentation of the base wine, the wine remained in stainless steel tanks. Subsequently, the second fermentation took place in the bottle using the "presa di spuma" (adding yeast) technique.
