El Berrakin Blanco has a stunning orange color, revealing a gentle bouquet of lemon and orange peel with floral notes and a hint of hay. Soft lemon and green apple flavors extend to the palate, with refreshing acidity and supple tannins, making El Berrakin Blanco an easy-drinking orange wine. The grapes were hand-harvested and fermented with indigenous yeasts, with skin contact for up to 51 days. After aging on the fine lees for six months, the wine was blended before bottling. Pairing: Soft and mild cheeses, cured meats, and savory snacks. Serving: Serve chilled. Aging potential: Drink young.
