Le Jaja de Jau is a series of uncomplicated and enjoyable single-varietal wines that emphasize the pure expression of the grapes and are easy to drink every day. JaJa Rosé is light and refreshing, like a vacation in the South of France. This wine reveals a beautiful nose of citrus, grapefruit, and white-leaf fruits, which continues on the palate and is underpinned by a refreshing acidity. The grapes for this wine underwent a brief cold maceration followed by low-temperature fermentation in stainless steel tanks. The wine was protected from oxygen to preserve its aromatic potential. Pairing: As an aperitif with snacks, cheeses, and cured meats, or with poultry, pizza, and pasta.
