Le Jaja de Jau is a series of uncomplicated and enjoyable single-varietal wines that emphasize the pure expression of the grapes and are easy to drink every day. The JaJa Sauvignon Blanc offers a refined expression of the grape variety that will delight. The bouquet of this wine reveals intense floral notes interwoven with green apple and bell pepper, which continue gracefully on the palate, accompanied by a subtle hint of grass and a lively, robust acidity. The grapes for this wine were fermented in stainless steel tanks after a static cold settling period of 48 hours at low temperature. Pairing: As an aperitif with snacks, cheeses and cured meats, or with poultry, pizza, pasta, and seafood.
