Daniel Ramos' wines exemplify the art of winemaking, which produces exceptional high-altitude Grenache wines in the Sierra de Gredos mountain region. The Wanted Sotillo embodies an approachable elegance that indulges the palate with a delightful harmony of cherry and blackberry flavors that translate seamlessly into the taste, accompanied by subtle herbal notes and a soft tannin structure. The grapes were hand-harvested from the Canto la Calva vineyard, which has vines over 45 years old. In the winery, the grapes were destemmed, crushed, and macerated on their skins for 43 days. After fermentation with indigenous yeasts, the wine was aged for 7 months in 500-liter French oak barrels. This wine is neither fined nor filtered. Pairs well with: Versatile. Goes well with meat, poultry, pizza, pasta, cheese, sausages. Aging potential: Drink now or age until 2027.
