Montepulciano d'Abruzzo is an easy-drinking, deep purple red wine with fragrant aromas of plums, dark cherries, and a hint of pepper. On the palate, the fruit persists, creating a beautiful balance between acidity and rounded tannins, accentuated by a subtle sweetness that lingers on the finish. The vineyard for Montepulciano d'Abruzzo is located at an altitude of 230 meters in Controguerra on clay soil. The vines are 40-50 years old. The grapes were harvested by hand, pressed, and macerated for 10 days, then spontaneously fermented with indigenous yeasts. After fermentation, the wine aged for 12 months in concrete and was then bottled. This wine is neither fined nor filtered.
