The Altå is a modern interpretation of Chasselas from the wider La Côte region. With its pale golden color, it reveals a bouquet of grapefruit and linden blossom, complemented by delicate white flowers and a subtle hint of fresh pineapple. On the palate, the flavors unfold gracefully with notes of stone fruit, balanced by refreshing acidity and a subtle creamy texture. The Mont-sur-Rolle vineyard for Altå is located at an altitude of 400–600 meters overlooking Lake Geneva. The grapes were harvested by hand and pressed directly in whole bunches, with 24 hours of settling. The grapes were fermented in barrels with indigenous yeasts and then aged on the fine lees. The wine was aged for 8 months before bottling. This wine is unfiltered.
