This Nebbiolo from the Langhe is ideal for immediate consumption or longer aging and is very affordable. In the glass, it presents a beautiful ruby red color and reveals a bouquet of cherries, strawberries, and raspberries, complemented by a delicate hint of violets and dried herbs. On the palate, it offers an elegant and lively interplay of fruit, acidity, and rounded tannins. This Langhe Nebbiolo comes from a vineyard in Barbaresco, where the soil is layered marl mixed with silt. The grapes were fermented, including 15-20 days on the skins. After malolactic fermentation, the wine was aged for 12 months in cement and concrete tanks. Pairing: Very versatile. Meat, poultry, pizza, pasta, cured meats, cheese.
