Cuveé J Rosé is a delicate, bright, and brilliant rosé. Its aromas are reminiscent of red fruits, blackcurrants, and redcurrants. Floral notes of roses and citrus fruits, including grapefruit, complete this palette. Delicate, airy, and refreshing, with aromatic persistence that blends with a mineral finish. The grapes for this wine were destemmed, chilled, and gently pressed before temperature-controlled fermentation in stainless steel tanks. The wine was stored at a low temperature to preserve freshness and the integrity of the aromas. Pairing: As an aperitif with snacks, cheeses, and cured meats, or with poultry, pizza, and pasta.
