Alexandrie is a fragrant white wine with citrus aromas that intertwine with notes of stone fruit, lychee, and passion fruit, continuing on the palate with a refreshing acidity. The organically farmed vineyard for Alexandrie is located in Le Soler, on calcareous clay soil with river pebbles. The grapes were harvested, destemmed, gently pressed, and fermented in temperature-controlled stainless steel tanks. The wine was then chilled and filtered before bottling. Pairs well with: As an aperitif with snacks, cured meats, and cheese; also with seafood.
