“Fatia,” derived from the local dialect of Arcese, where this wine originates, means “effort” and is a nod to the care with which this wine is produced. It is an aromatic, dry white wine made from Malvasia Putinata and Trebbiano grape varieties. The wine has a golden yellow color and unfolds a fruity and floral fragrance on the nose, complemented by citrus notes. On the palate, it is refreshingly crisp with a subtle, spicy finish. The plot for Fatia is located in the vineyards of Arce, Lazio, on limestone and clay soils. The grapes were harvested by hand, selected, and brought to the winery for spontaneous fermentation with indigenous yeasts. Before bottling, the wine was aged for 12 months in concrete tanks. This wine is neither fined nor filtered.
