A high-altitude wine experience from Dominio do Bibei, the dazzling star of the steeply terraced vineyards of the Ribera Sacra. This is a deliciously fresh, dry white wine. It reveals aromas of citrus and flowers that evolve into a blend of citrus and stone fruit on the palate, with a hint of salt and nutty flavors at the end. The grapes were hand-harvested from 15-100 year-old vines planted on sandy granite soils, then destemmed and fermented with native yeasts. The wine aged for 8 months on its fine lees in a variety of previously used oak barrels, followed by further aging in concrete tanks. Pairs well with: seafood, poultry, charcuterie, and chicken. Aging potential: Drink now or allow to age until 2026.
