At Conde de Suyrot, indigenous Mallorcan grapes sit at the heart of the wines, with careful winemaking allowing their character to shine through.
Sa Llebre is a fruit-forward red built around Manto Negro, one of Mallorca’s native grapes, blended with Cabernet Sauvignon. Juicy cherry and cranberry are joined by soft spice and medium tannins, creating a generous yet beautifully balanced red wine. The grapes are grown in dry farmed vineyards, hand harvested and fermented with indigenous yeasts. The wine spent 14 months in oak for added depth and complexity. Just 6,000 bottle were produced.
