For the final wine, I’d lead with Manto Negro and make it feel a little more fruit-driven and generous than Sa Tortuga.
At Conde de Suyrot, indigenous Mallorcan grapes sit at the heart of the wines, with careful winemaking allowing their character to shine through.
Sa Llebre is a fruit-forward red built around Manto Negro, one of Mallorca’s native grapes, blended with Cabernet Sauvignon. Juicy cherry and cranberry are joined by soft spice and medium tannins, creating a generous yet beautifully balanced red.med vineyards and fermented with indigenous yeasts, the wine spends 14 months in oak for added depth and complexity. Just 6,000 bo
Hand harvested from dry-farttles were produced.
