Conde de Suyrot brings together native Mallorcan grapes and a restrained, minimal-intervention approach to create wines with a distinctly Mediterranean character.
Sa Tortuga is a light and elegant red, with the finesse of Pinot Noir or a lighter Garnacha. A blend of Gorgollassa, Callet, Monastrell and Syrah, it offers juicy cherry fruit, subtle herbs and soft, low tannins.
The grapes are hand harvested from dry-farmed vineyards and fermented with indigenous yeasts, before 14 months of oak ageing adds gentle complexity. Just 3,500 bottles were produced.
