What makes Roussillon’s wines special?

Discover Roussillon: This under-the-radar region offers a diverse array of wines that deliver exceptional quality without breaking the bank.

Where is the Roussillon region?

The Roussillon region is located in Southern France, in a sunny corner where the Pyrenees mountains meet the Mediterranean Sea. Known for its picturesque landscapes and vibrant culture, Roussillon is also one of France’s hidden gems in the world of wine. The region benefits from a unique combination of abundant sunshine, diverse soils, and cooling sea breezes, which create the perfect conditions for producing a wide variety of exceptional wines.

What makes Roussillon so interesting? 

For years, the Roussillon region was overshadowed by its more famous neighbours. However, this has worked in its favour, allowing winemakers to experiment and produce high-quality wines without tight restrictions and the pressure of competing with the giants of the French wine industry. The result? Wines that are not only delicious but also diverse and nuanced within each appellation, thanks to varying climates, soils and blending styles.

What are the grapes of Roussillon, and what styles of wine do they produce?

Roussillon is a mix of traditional and modern winemaking techniques. Most Roussillon wines are blends but you do encounter single varietals. The reds tend to be rich, juicy and full-bodied. The whites can vary from light, fresh and aromatic to more fuller bodied, complex flavours with a bit of oak. Then there are the sweet and fortified wines, richly satisfying and not to be missed! 

Can Roussillon wines really offer both quality and affordability?

Absolutely! It might surprise you just how affordable Roussillon wines are. But don’t mistake affordability for lack of quality. Several factors contribute to this unique blend of excellence and value. The region’s lesser-known status compared to the more famous French wine regions means there is less demand-driven price inflation. Additionally, the cost of land in Roussillon is significantly lower, allowing winemakers to invest more in quality viticulture and less in overhead. These wines consistently punch above their weight, offering complex flavours and excellent craftsmanship at a fraction of the price you’d pay for a Bordeaux or Burgundy.

Check out our must try wines from Roussillon