Tenuta Lenzini crafts deliciously modern biodynamic wines along the picturesque Tuscan coastline.
Poggio de’ Paoli is their nod to a modern day Bordeaux blend, offering fabulous value. This wine exhibits a ruby tint, revealing an alluring nose of cherries, raspberries and spices, all subtly complemented by a delicate hint of herbs. On the palate, it evolves gracefully, striking a balance between velvety tannins and invigorating freshness
The biodynamic vineyard for Poggio de’ Paoli is located at 90 metres altitude in the foothills of Lucca, Gragnano, on sandy and clay soils. The grapes were hand harvested and spontaneously fermented using indigenous yeasts, followed by malolactic fermentation in wooden vats. After fermentation, the wine was aged for 24 months in large oak barrels and concrete tanks, followed by bottling. This wine is not fined, nor filtered.
Food Pairing: meat dishes, poultry, pizza, pasta, cheese and cured meats.
Serve: Serve at room temperature
Aging potential: Drink now or can age up until 2027
