Marta Maté is a modern success story, crafting outstanding small-batch wines with a minimalist approach. Amidst a region of over 300 wineries predominantly reliant on machine harvesting (85%), Marta Maté chose to stand apart. Their project embraced three core principles: Prime Location, Biodiversity, and Minimal Intervention.
The Rosado stands as a refreshing, mineral-driven Rosé, unveiling enticing aromas of ripe strawberries and delicate white florals, seamlessly transitioning to a palate graced by its silky texture and excellent acidity balance.
The grapes were hand harvested from a single vineyard in Tubilla del Lago at 930 metres of altitude. Once at the winery, only the best grapes were selected and fermented using indigenous yeasts at a low temperature for 29 days. The wine was then aged on fine lees for 6 months in concrete vats.
Food Pairing: Seafood, pizza, pasta, soft cheese, grilled meats
Serve: Serve chilled
Aging potential: Drink now
