Bossanova crafts modern expressions of indigenous Abruzzo grapes. Their biodynamic farming, minimal intervention approach yields wines bursting with unique character and personality.
UnRouge captivates with its intriguing allure, all the while remaining an approachable and "juicy" wine. In the glass, it’s a like a gorgeous satin dress, revealing aromas of cherries and strawberries. On the palate, it’s full of cherry flavours with a refreshing vibrancy and gentle, embracing tannins.
The Corropoli vineyard for UnRouge Bio is located at 230 metres altitude on clay soil. The grapes were hand harvested, pressed and macerated for 10 days and spontaneously fermented using indigenous yeasts. After fermentation, the wine was aged for 6 months in concrete, followed by bottling. This wine is not fined, nor filtered.
Food Pairing: poultry, pasta, cheese and cured meats.
Serve: While this wine can be served at room temperature, we prefer it just slightly chilled
Aging potential: Drink young