Daniel Ramos exemplifies the artistry of winemaking, crafting exceptional expressions of high altitude Grenache wines from the mountainous region of Sierra de Gredos.
Stuck in Da Mud is a terroir expressive wine that is both complex and elegant. It embodies a minimalist approach, boasting tension and grace. Sourced from a single vineyard, it unveils red and black fruits accompanied by floral notes, spices and a subtle hint of cedar. A well-structured palate leads to an enduring finish, exemplifying its elegant nature
The grapes were hand harvested from the south facing El Valle vineyard, on granitic sandy soils that have a layer of schist on the subsoil. The vines are over 100 years old and altitude ranging up to 1100m. Once at the winery, the grapes were sorted, destemmed, crushed and macerated on skin for 50 days. Following fermentation with indigenous yeasts, the wine was aged for 9 months in 300L French oak barrels. This wine is not fined, nor filtered.
Food Pairing: Versatile. Pairs well with meats, poultry, pizza, pasta, cheese, cured meats
Serve: Serve at room temperature or slightly chilled
Aging potential: Drink now or this wine has the potential to age up until 2028
