Txakoli wine: Explore Basque Country's refreshing wine; it's an easy-drinking delight, alone or with food.

When one thinks of renowned wine regions, the picturesque Basque Country in northern Spain may not be the first that comes to mind. However, nestled along the rugged coastline and hills of this enchanting region is a hidden gem that wine enthusiasts and connoisseurs alike have come to adore - Txakoli (pronounced "cha-koh-lee"). This easy drinking, crisp and refreshing wine is one of a kind and is a must-try for anyone seeking new wine experiences.

Revived from near extinction

Historically, Txakoli was produced by families for their own consumption and at one stage, was in danger of extinction. It wasn't until the 1980s that a revival took place, thanks in part to the efforts of dedicated winemakers who sought to preserve and promote this distinctive Basque wine. Such committed efforts were rewarded with 3 Designations of Origin (Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina) and increased interest and recognition of the quality and likeability of these wines, globally.

Small, family owned wineries

Though don’t go assuming that Txakoli is readily available around the world. The Txakoli DO is tiny. Predominantly made up of small production, family owned wineries, 80% of annual production is consumed by locals so relish the privilege to experience this Basque delight when the opportunity arises.

About the grape

Txakoli comes in White, Rosé and Red wines, though the most common is the white, which we’ll focus on here.

Most Txakoli is made with the indigenous Hondarrabi Zuri grape, which produces wines of lower alcohol, high acidity and vibrant aromatics, and can be blended with local and international grapes. The influence of the nearby Atlantic Ocean results in wines that are refreshingly zesty with subtle saline notes.

How does Txakoli taste?

Pale lemon green in colour, you’ll find a bouquet of green apple, citrus, and subtle floral notes on the nose. On the mouth, there is a lively quality, along with flavours of green apple, lime, and a distinct saline touch. Some Txakoli’s have a hint of effervescence on the mouth.

Serving Txakoli like the locals

According to custom, Txaokli is to be poured from a higher distance down towards the glass. This theatrical show apparently helps agitate the wine to release its flavours, thereby enhancing the experience. (If you’re less inclined to give that a go, we can confirm it also tastes fabulous from a normal pour)

A sip worthy experience

With its vibrant, refreshing acidity and saline nuances, Txakoli is a unique and rewarding experience. It’s a versatile partner for seafood, chicken, cured meats and grilled vegetables, not to mention a delicious aperitif on its own. Experience it yourself and let us know what food you like to pair it with. To explore our range of Txakoli, click here. Have fun!